| Mahonia aquifolium (Pursh) Nutt. Hollyleaved Barberry USDA MAAQ2 |
Thompson Drug, Laxative Fruit considered an 'excellent laxative.' Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
| Mahonia aquifolium (Pursh) Nutt. Hollyleaved Barberry USDA MAAQ2 |
Thompson Drug, Tonic Fruit eaten as a 'tonic.' Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
| Mahonia aquifolium (Pursh) Nutt. Hollyleaved Barberry USDA MAAQ2 |
Thompson Drug, Venereal Aid Decoction of peeled, chopped roots taken for syphilis. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
| Mahonia aquifolium (Pursh) Nutt. Hollyleaved Barberry USDA MAAQ2 |
Thompson Dye, Yellow Outer bark boiled to make a bright yellow dye used for basket materials. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
| Mahonia aquifolium (Pursh) Nutt. Hollyleaved Barberry USDA MAAQ2 |
Thompson Food, Dried Food Fruit dried in the absence of any other fruit. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
| Mahonia aquifolium (Pursh) Nutt. Hollyleaved Barberry USDA MAAQ2 |
Thompson Food, Fruit Fruit eaten fresh, a few at a time. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
| Mahonia aquifolium (Pursh) Nutt. Hollyleaved Barberry USDA MAAQ2 |
Thompson Food, Preserves Fruit used to make jelly. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
| Mahonia aquifolium (Pursh) Nutt. Hollyleaved Barberry USDA MAAQ2 |
Yurok Dye, Yellow Root used to dye porcupine quills yellow. Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 38 |